The Dessert Traveller, in Montreal
An American by birth and Europhile at heart, I’ve lived in Europe since I graduated from Yale College in 2005. After several years in the wonderful dessert-filled city of Paris, I moved to Brussels, where I work as a violinist with the Belgian National Opera, the Théâtre Royal de la Monnaie. My violon d’Ingres, as the French would say, is dessert. Yum.
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such a wonderful, deletible website you have! my mouth is watering…. a shame we live in NY!
The recipe sounds delicious…. could you PLEASE give the measurements in lowly English for us peasants…
thank you and we wish you much luck with all of your endeavors….. :0)